Positive Momentum at the 35th Winter Show

---

The 35th Winter Fancy Food Show in San Francisco was a big success! The event, held Jan. 17 – 19 at Moscone Center, drew the largest crowd of any Winter Show in the past five years. Attendance jumped 9 percent above 2009, with 16,780 buyers and specialty food industry professionals from around the world looking for new products, new ideas, and new momentum.

Nearly 190,000 square feet of exhibit space was filled with 80,000 specialty foods and beverages from across the U.S. and 45-plus countries, including Australia, Italy, Korea, Peru and Tunisia.

The 35th Winter Fancy Food Show in San Francisco was a big success! The event, held Jan. 17 – 19 at Moscone Center, drew the largest crowd of any Winter Show in the past five years. Attendance jumped 9 percent above 2009, with 16,780 buyers and specialty food industry professionals from around the world looking for new products, new ideas, and new momentum.

Nearly 190,000 square feet of exhibit space was filled with 80,000 specialty foods and beverages from across the U.S. and 45-plus countries, including Australia, Italy, Korea, Peru and Tunisia.